The Regional Dinner: Rome | January 25
Saturday, January 25th
$150
5:30pm
Ages 18 and over
*Limited seating, chef’s counter only
Embark on a flavorful Roman adventure with Chef Andrea Onetti, renowned instructor of The Pasta Class. This specially curated dinner celebrates the timeless cuisine of Rome.
Sit back and savor your multi-course dining experience highlighting Italy's passion for high-quality ingredients. Indulge in an array of dishes that showcase the vibrant flavors and rich traditions of the Eternal City, and end your journey on a sweet note with tiramisu, the beloved layered dessert.
Join us for an unforgettable evening where every bite tells a story, crafted with Chef Andrea’s expertise and love for authentic Italian cuisine.
Please note, this is a dinner not a cooking class
Saturday, January 25th
$150
5:30pm
Ages 18 and over
*Limited seating, chef’s counter only
Embark on a flavorful Roman adventure with Chef Andrea Onetti, renowned instructor of The Pasta Class. This specially curated dinner celebrates the timeless cuisine of Rome.
Sit back and savor your multi-course dining experience highlighting Italy's passion for high-quality ingredients. Indulge in an array of dishes that showcase the vibrant flavors and rich traditions of the Eternal City, and end your journey on a sweet note with tiramisu, the beloved layered dessert.
Join us for an unforgettable evening where every bite tells a story, crafted with Chef Andrea’s expertise and love for authentic Italian cuisine.
Please note, this is a dinner not a cooking class
Saturday, January 25th
$150
5:30pm
Ages 18 and over
*Limited seating, chef’s counter only
Embark on a flavorful Roman adventure with Chef Andrea Onetti, renowned instructor of The Pasta Class. This specially curated dinner celebrates the timeless cuisine of Rome.
Sit back and savor your multi-course dining experience highlighting Italy's passion for high-quality ingredients. Indulge in an array of dishes that showcase the vibrant flavors and rich traditions of the Eternal City, and end your journey on a sweet note with tiramisu, the beloved layered dessert.
Join us for an unforgettable evening where every bite tells a story, crafted with Chef Andrea’s expertise and love for authentic Italian cuisine.
Please note, this is a dinner not a cooking class
Menu
Supplì al telefono con salsa di pomodoro ed olio al basilico
Mozzarella in carrozza con garlic, paprika aioli
Gnocchi all’Amatriciana estiva
Tagliata con patate al Forno
Tiramisú
Free wine tasting included!
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive- CASH ONLY, no validation. Alternatively, there is street parking around the building
Filming
We may be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class or Event content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
