The Holiday Pasta Class + Lunch and Wine Tasting | December 21
Saturday, December 21st
$145
11am - 2pm
Ages 18 and over
Indulge in the Italian holiday spirit with a traditional dish of fish pasta. Join us for a festive pasta-making class and celebrate the holidays the Italian way. Immerse yourself in the culinary traditions of Italy and discover the art of hands-on pasta making, plus craft a seafood-infused pasta that will transport your taste buds to the heart of an Italian holiday feast.
Saturday, December 21st
$145
11am - 2pm
Ages 18 and over
Indulge in the Italian holiday spirit with a traditional dish of fish pasta. Join us for a festive pasta-making class and celebrate the holidays the Italian way. Immerse yourself in the culinary traditions of Italy and discover the art of hands-on pasta making, plus craft a seafood-infused pasta that will transport your taste buds to the heart of an Italian holiday feast.
Saturday, December 21st
$145
11am - 2pm
Ages 18 and over
Indulge in the Italian holiday spirit with a traditional dish of fish pasta. Join us for a festive pasta-making class and celebrate the holidays the Italian way. Immerse yourself in the culinary traditions of Italy and discover the art of hands-on pasta making, plus craft a seafood-infused pasta that will transport your taste buds to the heart of an Italian holiday feast.
What You Will Learn
Hailing from Rome Italy, Chef Andrea Onetti will teach us to make fresh pasta from scratch in this interactive hands-on class. Each person will make their own pasta at individual stations.
Menu
The class will include a four courses lunch: canapé starter, bruschetta appetizer, the two pasta dishes demonstrated in the class, and a panna cotta dessert.
We will learn some of Chef Andrea’s favorite holiday dishes such as Spaghetti alle vongole and Spaghetti alla puttanesca.
Free wine tasting included!
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive- CASH ONLY, no validation. Alternatively, there is street parking around the building
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
