The Soup Dumpling Class + Dinner & Wine Tasting | June 27
Friday, June 27th
$150
5:30pm - 8:30pm
Ages 18 and over
We’re back with Part 2 of our dumpling series! After covering the fundamentals in our classic dumpling class, we’re taking things to the next level with xiaolongbao, Shanghai-style soup dumplings, led by Chef Britney Wang. Britney, aka Bao Bae, is a Chinese American chef and entrepreneur originally from Honolulu and now based in Los Angeles.
In this hands-on class, you’ll learn the delicate art of making xiaolongbao from scratch. We’ll wrap up the evening with a shared meal of freshly steamed xiaolongbao and a few delicious sides to round out the experience. Perfect for curious cooks, dumpling lovers, and anyone who’s ever wondered how the soup gets inside.
Friday, June 27th
$150
5:30pm - 8:30pm
Ages 18 and over
We’re back with Part 2 of our dumpling series! After covering the fundamentals in our classic dumpling class, we’re taking things to the next level with xiaolongbao, Shanghai-style soup dumplings, led by Chef Britney Wang. Britney, aka Bao Bae, is a Chinese American chef and entrepreneur originally from Honolulu and now based in Los Angeles.
In this hands-on class, you’ll learn the delicate art of making xiaolongbao from scratch. We’ll wrap up the evening with a shared meal of freshly steamed xiaolongbao and a few delicious sides to round out the experience. Perfect for curious cooks, dumpling lovers, and anyone who’s ever wondered how the soup gets inside.
Friday, June 27th
$150
5:30pm - 8:30pm
Ages 18 and over
We’re back with Part 2 of our dumpling series! After covering the fundamentals in our classic dumpling class, we’re taking things to the next level with xiaolongbao, Shanghai-style soup dumplings, led by Chef Britney Wang. Britney, aka Bao Bae, is a Chinese American chef and entrepreneur originally from Honolulu and now based in Los Angeles.
In this hands-on class, you’ll learn the delicate art of making xiaolongbao from scratch. We’ll wrap up the evening with a shared meal of freshly steamed xiaolongbao and a few delicious sides to round out the experience. Perfect for curious cooks, dumpling lovers, and anyone who’s ever wondered how the soup gets inside.
What You Will Learn
Take part in a hands-on dumpling-making activity - from making fresh dough, kneading, rolling, and mixing the filling.
Menu
Enjoy the dumplings made in the class and two special side dishes created by Chef Britney Wang.
Price includes 2 glasses of wine!
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We may capture this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
