The Lumpia Class + Dinner & Wine Tasting | July 26
Saturday, July 26th
$145
5pm - 8pm
Ages 18 and over
Learn the secrets behind crafting lumpia, a beloved Filipino delicacy. Chef Rob Vasquez leads us in Hana Kitchen’s lumpia class, where you will master the art of lumpia-making and experience a 4-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
Menu below.
Saturday, July 26th
$145
5pm - 8pm
Ages 18 and over
Learn the secrets behind crafting lumpia, a beloved Filipino delicacy. Chef Rob Vasquez leads us in Hana Kitchen’s lumpia class, where you will master the art of lumpia-making and experience a 4-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
Menu below.
Saturday, July 26th
$145
5pm - 8pm
Ages 18 and over
Learn the secrets behind crafting lumpia, a beloved Filipino delicacy. Chef Rob Vasquez leads us in Hana Kitchen’s lumpia class, where you will master the art of lumpia-making and experience a 4-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.
Menu below.
What You Will Learn
Chef Rob Vasquez will teach us the secrets to making lumpia in this interactive hands-on class. Each person will make their own dozen lumpia at individual stations.
Menu
The class will include a four course dinner including:
Shrimp, pork and vegetable lumpia
Pancit Canton
Lechon (crispy roasted pork belly) served with Bicol Express sauce over steamed jasmine rice
Ube Bibingka a la mode with mango puree for dessert
Price includes 2 glasses of wine.
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We may be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
