Sooper Secret Izakaya Dinner & Wine Tasting | June 8
Sunday, June 8th
$185
6:30pm - 8:30pm
Ages 18 and over
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
No substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event.
Please note, this is a dinner not a cooking class
Sunday, June 8th
$185
6:30pm - 8:30pm
Ages 18 and over
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
No substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event.
Please note, this is a dinner not a cooking class
Sunday, June 8th
$185
6:30pm - 8:30pm
Ages 18 and over
Welcome to Sooper Secret Izakaya, where James Beard Award finalist Chef Ricky Goings does what he does best—creates a wildly delicious, ever-changing tasting menu that’s anything but ordinary.
This 14-seat chef’s table dinner is an omakase-style experience, but not in the traditional sense. There’s no strict theme, no set cuisine—just a rotating lineup of dishes inspired by the season, Chef Ricky’s experiences, and whatever flavors he’s excited about. It’s interactive, inventive, and always memorable.
Seats are sooper limited, and no two dinners are the same. Grab your spot and come see (and taste) what the hype is about.
No substitutions. We unfortunately cannot accommodate any food allergies or dietary restrictions at this event.
Please note, this is a dinner not a cooking class
Menu
This will be a pescatarian 9-course menu. Please note that this is an omakase dinner, the menu will differ and be a surprise each time.
Free wine tasting included.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
