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Main Classes & Events Sourced: A night with Little Sparrow
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Sourced: A night with Little Sparrow

$175.00
Sold Out

An intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, took us through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow.

Sourced, a 6-course Pre-Fixe Menu, was a night filled with delicious food, great company, and unforgettable memories.

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An intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, took us through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow.

Sourced, a 6-course Pre-Fixe Menu, was a night filled with delicious food, great company, and unforgettable memories.

An intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, took us through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow.

Sourced, a 6-course Pre-Fixe Menu, was a night filled with delicious food, great company, and unforgettable memories.


 

Menu

 

Black pepper whole wheat ciabatta, Kona lobster & crab crepe, Ma’o farms salad, Opakapaka bouillabaisse, 35-day dry aged Delmonico ribeye, and a decadent banana fanancier

 

What to expect

 

The planning process for their menu began weeks in advance with carefully selected dishes, and mostly locally sourced ingredients — showcasing their love for cooking and creating in the kitchen.

 
 
 

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