The Sushi Class + Dinner & Sake Tasting | August 30
Saturday, August 30th
5:30pm - 7:30pm
Ages 18 and over
Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
Alongside your sushi dinner will be 2 glasses of sake!
Saturday, August 30th
5:30pm - 7:30pm
Ages 18 and over
Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
Alongside your sushi dinner will be 2 glasses of sake!
Saturday, August 30th
5:30pm - 7:30pm
Ages 18 and over
Leading us in The Sushi Class is Chef Yuji Haraguchi, founder and owner of OKONOMI / YUJI Ramen as well as Osakana Brooklyn and Osakana East Village in NYC. Hailing from Japan, Yuji created Japanese style fish market and education center Osakana with the goal of educating people about Japanese food and culture. Join us as we learn the art of sushi and more from Chef Yuji.
Alongside your sushi dinner will be 2 glasses of sake!
What You Will Learn
You will work hands-on with Chef Yuji to make several variants of sushi with the highest quality raw fish. Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home.
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our show kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We may capture this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs associated with food and preparation, all ticket sales for our cooking classes and events are final—no refunds, credits, or transfers will be issued.
Think of purchasing a class ticket like buying a concert ticket: if you can no longer attend, you are welcome to send someone in your place or resell the ticket. If you do, please email us at info@hanakitchens.com with their name and contact information prior to the class.
Refunds will be issued only if Hana Kitchens must cancel due to COVID-19 or other unforeseen circumstances.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
